Click the link above to view our new season menu for the Fall/Winter!

Taco Tuesdays

Wednesdays, 2 for $30 Dinner Specials

The Bistro at Villa Verona Vineyard

is the newest farm to table restaurant in the area

focused on New York State local products to prepare

eclectic, original dishes from start to finish in our kitchen.  

Located 1.7 miles west of Turning Stone Casino, and halfway between Syracuse and Utica we are convenient for locals and travelers alike

Our staff strives for our guests to experience a unique casual dining atmosphere while still enjoying fine dining food and service.  Exceptional

Wines, all made on-premises, NYS Craft Beer, and our own signature 

Wine Cocktails, there is something for everyone.

All these things coupled with Vegan, Vegetarian and

children options, you can enjoy your evening

 feeling like you are on vacation. Come let us pamper you.

Call 315-363- 3305 for reservations 

First Course: A selection of locally sourced and house-made soups, salads, meats, cheeses, and accouterments


Charcuterie: Try our twist on the classic meat and cheese array accompanied by a giant soft sourdough pretzel!

Cheese – for tw0~18; for the table ~22

Meat and Cheese – for two~23; for the table~29

 Salads and Veggies:

Add Salmon, Shrimp, or Chicken  to any Salad for $6

Grilled Romaine Hearts    12

Add some heat to your salad!  Topped with crispy croutons, blistered tomatoes, shaved Parmesan, and Caesar dressing.

Bistro Greens  10

Fresh baby greens, grape tomatoes, cucumber, shredded carrot, cheese, and crispy croutons.

Apple Cranberry Walnut Salad   13

Baby greens topped with all of the flavors of fall!   Apples, craisins, walnuts, and your choice of gorgonzola or feta.

Beet and Butternut Salad             11

Deliciously caramelized roasted beets, carrots, and squash topped with basil and feta.

Brussel Sprout Dippers                 9

Roasted sprouts with a zesty dipping sauce.

Creamy Hummus                           12

Homemade hummus with fresh vegetables and pita slices for dipping.

Small Plates and Starters:

 Duck Cheese Puffs                        10

Tender dough stuffed with duck, bacon, and sweet corn, deep-fried and served on a bed of wilted spinach.

Bacon-Wrapped Scallops            14

Grilled to perfection, served with

warm drawn butter.

Villa Crab Cakes                            15

Luscious crab perfectly seasoned and topped with zesty remoulade.

Baked Brie                                      11

Creamy brie topped with apples, cranberries, walnuts, and honey, with fresh baguette rounds.

Fried Cheese Bites                       10

Breaded and deep-fried local cheese curd with dipping sauce.

Camarones al Ajillo                      15

Succulent shrimp swimming in a zesty garlic tomato oil served with toasted baguette.

Soup of the Day:

Homemade Soup ~ Cup 5, Bowl 8

Ask your server for today’s selections.


Second Course:  Main Dishes – each served with your choice of two sides:

Delicious dinners made with fresh, locally sourced ingredients and outstanding flavor combinations.



Seafood Fra Diavolo                    32

Mussels, clams, shrimp, and scallops in a spicy tomato sauce, served over bucatini pasta.

Lemon Garlic Fish                        16

Skillet Baked catch of the day with garlic, butter, and lemon.

Lobster Tail                                   28

Enjoy traditional steamed twin lobster tails with drawn butter.

Shrimp or Scallop Scampi          26

Tender shrimp or scallops tossed in a garlic butter sauce served over pasta.

Villa Seafood Platter                   38
The sea’s finest crab, lobster, shrimp, and scallops.

Maple Glazed Salmon                  22

Scrumptious salmon in a sweet maple sauce.

Ahi Tuna                                         24

Sushi grade tuna seared with a sesame seed crust.  Served with steamed green beans.

Coconut Crusted Haddock          19

Fresh fish in a crunchy coconut coating.

Beef, Pork, and Poultry:

Bistro Steak                                   26

Filet of beef with garlic rosemary wine glaze.

Chicken in White Wine Sauce    16

Tender chicken breast in a creamy white wine and mushroom sauce.

New York Strip                              24

12 oz. beef strip steak, perfectly cooked and served with a red wine a demi-glace.

Apricot Glazed Cajun Pork         22

Cajun seasoned pork tenderloin wrapped in bacon with an apricot and white wine glaze.

Asiago Chicken                              20

Chicken, artichokes, and spinach smothered in a garlicky white wine Asiago cheese sauce.

Ask us about ways to make your dish, gluten free, vegan, or vegetarian!

Something More: 

Perhaps you’re looking for something beyond the traditional dinner plate.  Find unique selections here!

 Burgers and Sandwiches:  Your choice of Angus Beef or Veggie Pattie

 Bruschetta Burger                        16

Beef patty with mozzarella, diced tomato compote, and basil.

Brunch Burger                               16

Seasoned burger topped with caramelized onions, pepper jack, lettuce, tomato, and finished off with a fried egg.

Bacon Brie Burger                        18

Beef patty topped with bacon, oozing with melted brie.

 Back Woods Burger                      15

Smothered in Swiss, mushrooms, and BBQ sauce, with lettuce, tomato, and crispy onion straws.

Bistro Burger                                13

A burger that gets back to basics – topped with your choice of cheddar or Swiss, with lettuce, tomato and a smear of honey mustard.

All Burgers Served With  Hand Cut Fries or a Side Salad

Shrimp Burger                              18

Chopped shrimp seasoned and tossed with bread crumbs and seasonings, topped with a basil pesto aioli.

Portabella Burger                         14

A hearty mushroom and slice of grilled red onion, topped with Havarti and basil pesto aioli.

 Pasta and Potatoes:

 Wild Mushroom Ravioli             18

Tender ravioli tossed in a white wine butter sauce, with asparagus and shaved parmesan.

Lobster Ravioli                              22

Rich, seafood filled pasta in a lemon butter cream sauce.

Pasta with Grilled Eggplant      18

Penne pasta with grilled eggplant in a smoky tomato sauce and dusted with basil and parmesan.

Sausage and Greens Penne         20

Penne and sausage with spinach in a garlicky tomato sauce.

Lobster Poutine                            20

Tender lobster, cheese curd, and a white wine cheese sauce served over hand cut fries.

Mushroom Bacon Poutine          18

Sautéed mushrooms, bacon crumbles, and cheese curd drenched in Alfredo sauce.

Flatbread Pizza:

A crispy, tender crust with unique, delectable toppings

 Margherita                                     10

Traditional New York styled pizza with

tomato sauce, mozzarella, and fresh basil.

Fig and Prosciutto                        15

Fresh figs, prosciutto, creamy cheese, and a balsamic reduction.

Pesto Potato and Cheese             14

Thinly sliced potatoes and fresh mozzarella on a bed of pesto.

Grilled Chicken and Roasted Red Pepper                                         15

Chicken, peppers, and feta with balsamic glaze.

Side Dishes:     Choose any two with your dinner entrée or order ala’ cart for $4 each


Rice Pilaf                  

Garlic Mashed Potatoes

Roasted Rosemary Potatoes         

Baked Sweet Potato                     

Honey Roasted Carrots

Seasonal Vegetables

  Hand Cut Fries

Small          4      Large          6

Add two dipping sauces                +2

Sauce Sampler, choice of 3           +3

Buffalo Ranch            Parmesan Garlic

Basil Pesto Aioli        Bistro Sauce

Honey Dijon              Cilantro Lime


We are a Local farm to table Bistro which means limited resources, and all food is cooked to order. We are sorry for any inconvenience

Please expect a little longer wait than your average restaurant.


20% Gratuity added to all parties of 6 or more


Please let server know before ordering if you would like separate checks

GF=Gluten Free



Parties of Six or more will automatically have a 20% gratuity applied to bill





To Book a Private Party, please call Mary Jo Beach at 315-368-7797