S m a l l  P l a t e s  a n d  S h a r e s


The Villa Charcuterie Board

large Bavarian pretzel | NYS artisan cheeses | cured meats | in-house and local garnishments

         NYS Artisan Cheeses… for two 19 / for the table 23

NYS Artisan Cheese and Cured Meats… for two 24 / for the table 26


Baked Brie   17
puff pastry-wrapped | candied walnuts | NYS Apples | honey

Pan-Seared Pork Belly   14
asparagus ribbon | tomato compote | arugula puree

 maple butter crumble | charred  pearl onions


Duck Wontons   14

duck bacon | sweet corn | creamy cheese | wilted spinach | Ponzu sauce

                       Duck Wings   14                   
large duck legs | house-made sauce of the day

Sautéed Brussels Sprouts   10

balsamic fig glaze | pancetta | seasonal seeds

Spring Rolls   10
mixed vegetables | sweet and sour sauce

Fried Cheese Curds   10
NYS cheese curds | marinara sauce

                             Chef’s Poutine of the Day   14                    

Chef’s Flatbread of the Day   10

S o u p s  F o r  t h e  S o u l

*Award Winning* Butternut Squash Soup   9

Chef’s Soup of the Day   9

F r o m  t h e  G a r d e n

All salad dressings are house-made.

Bistro Salad   7

sliced cucumbers | house-made pickled red onions | spring mix

Grilled Romaine Salad   9

Parmesan croutons | shaved Parmesan | romaine hearts

Roasted Beet and Butternut Salad   10

beets puree | roasted beets | diced butternut squash | Gorgonzola | spring mix

Apple Salad   10

NYS apples | dried cranberries | goat cheese | diced walnuts | spring mix

Chicken   6      |        Shrimp   8        |       Salmon   9


Farm to table fresh, every single time! 

Our Bistro is proud to serve farm to table products while supporting our local businesses.

Please expect a longer than usual wait for your food… but not too much longer.  Thank you!


H a n d h e l d s

All selections are served with Chef’s house-made potatoes.

The Apple Waldorf   15
grilled marinated chicken | apple slaw | truffle aioli | walnut pesto

Fireman Burger   15

pickled Serrano peppers | NYS aged cheddar | lettuce

chipotle mayo | apple wood smoked bacon

Forest Burger   15
scallion-truffle aioli | sautéed wild mushrooms | aged  NYS  Swiss  chees

Bistro Burger   15
lettuce | onion

**Enjoy a Tower of ( 5 ) Wines of Your Choice for Only $15.00**


L a r g e  P l a t e s

The following plates are only available at the Bistro.


The Bistro Steak   28

12 oz.  Prime Cut New York Strip | red wine demi-glace | asparagus puree

seasonal vegetables | parsnip puree | chef’s choice of potato  


Maple Glazed Salmon     26

pan-seared | maple brown butter sauce | heirloom carrots | wild rice

Herb Roasted Chicken   26

airline chicken breast | prosciutto peas | house-made mashed potatoes

Chef’s Catch of the Day

Market price


Chef’s Vegetarian Entrée

Available upon request



Wednesdays, 2 for $30 Dinner Specials

The Bistro at Villa Verona Vineyard

is the newest farm to table restaurant in the area

focused on New York State local products to prepare

eclectic, original dishes from start to finish in our kitchen.  

Located 1.7 miles west of Turning Stone Casino, and halfway between Syracuse and Utica we are convenient for locals and travelers alike

Our staff strives for our guests to experience a unique casual dining atmosphere while still enjoying fine dining food and service.  Exceptional

Wines, all made on-premises, NYS Craft Beer, and our own signature 

Wine Cocktails, there is something for everyone.

All these things coupled with Vegan, Vegetarian and

children options, you can enjoy your evening

 feeling like you are on vacation. Come let us pamper you.

Call 315-363- 3305 for reservations 


We are a Local farm to table Bistro which means limited resources, and all food is cooked to order. We are sorry for any inconvenience

Please expect a little longer wait than your average restaurant.


20% Gratuity added to all parties of 6 or more


Please let server know before ordering if you would like separate checks

GF=Gluten Free



Parties of Six or more will automatically have a 20% gratuity applied to bill





To Book a Private Party, please call Mary Jo Beach at 315-368-7797