The Bistro at Villa Verona Vineyard
is the newest farm to table restaurant in the area
focused on New York State local products to prepare
eclectic, original dishes from start to finish in our kitchen.
Located half way between Syracuse and Utica we
are convenient for locals and travelers alike
Our staff strives for our guests to experience a
unique casual dining atmosphere while still
enjoying fine dining food and service. Exceptional
Wines, all made on premises, NYS Craft Beer, and our own signature
Wine Cocktails, there is something for everyone.
All these things coupled with Vegan, Vegetarian and
children options, you can enjoy your evening
feeling like you are on vacation. Come let us pamper you.
Call 315-363- 3305 for reservations or email us at VillaVeronaVineyard@gmail.com
Bistro Hours:
Wednesday and Thursday, 4-9 pm
Friday & Saturday 12pm to 9pm.
Sunday 12-4
CHARCUTERIE
A daily selection of charcuterie, NYS cheeses,
in-house garnishes, condiments, and accoutrements
Cheese
For two 16 / For the table 21
Meat & Cheese
For two 21 / For the table 26
Try our Dry or Sweet Wine Flights with these cheese plates
Chef’s Creations
Caramelized Brussels pan-roasted and served with Pomegranate seeds and candied walnuts 10
Chilled Pickled Shrimp – served with Spinach and herb yogurt dipping sauce 13
Crispy Braised Pork Belly – with orange lime soy reduction 12 GF
Scotch Egg – Hard Boiled Egg incased in sausage, breaded, deep fried, served over greens and drizzled with mustard seed aioli 9
Duck Wontons stuffed with sweet corn and duck bacon, served with wilted spinach, and topped with a ponzu sauce 12
Smoked Hummus with Pita 10 / add Veggies 14
Poutine pomme frites with NYS cheese curd and smoked brisket, smothered in House Gravy 12 GF
SOUP
(AWARD WINNER)
Butternut Squash Soup GF
Soup of the Day
small 5 / large 9
LETTUCE
Grilled Romaine Hearts with crispy pomegranate seeds, our House-made Caesar dressing and topped with shaved Parmesan 9 GF
House Greens with Beets, Seasonal Fruit, NYS Cheddar, Sunflower seeds, Nuts, served with Bacon Vinaigrette 9 GF
(Add Chicken 6 /Shrimp/ Salmon 8)
CHEFS CREATIONS
All Burgers include pomme frites
Fireman Burger – Charred jalapenos; NYS aged cheddar and Apple wood bacon, topped with lettuce, tomato, chipotle mayo 15 GF
Black and Blue Burger – Cajun blackened burger topped with sea grass blue cheese 15GF
Forest Burger – Scallion-truffle aioli, sautéed wild mushrooms topped with aged NYS Swiss cheese 15GF
Chickpea Burger – Tzatziki, feta cheese, and arugula 15GF
Cajun Hen – Grilled chicken, Apple wood bacon, lettuce, tomato and Cajun aioli sauce 15 GF
Utica Club – Roasted turkey, cheddar and bacon on ciabatta bread. Dressed with lettuce, tomato and
mustard seed aioli 15
Poutine – pomme frites, NYS cheese curd, smoked brisket, smothered in gravy 14
MAINS
NYS Beer Battered Haddock served with house coleslaw and fries 15
Bucatini Pasta – with roasted squash and arugula blended with a pumpkin seed pesto 16
Braised Short Rib – Roasted Potatoes, carrots, pickled mushrooms smothered in braising sauce. 25
Northeast style Cioppino – Scallops, Shrimp, Sea Bass cooked in a zesty tomato broth 24
Airline Chicken Breast – Heirloom carrots, prosciutto peas, wilted spinach and herb mashed potatoes 23 GF
NYS Grass-fed 12oz Strip Steak – Charred onions, wild foraged mushrooms, truffle spinach, mashed potatoes and a red wine Demi glaze 26 GF
DESSERTS
Meyer Lemon Cheese Cake with seasonal fruit 10
Lava Cake 8 W/House Ice Cream 10
Fresh vegan, vegetarian options are available upon request
20% Gratuity added to all parties of 8 or more
Please let server know before ordering if you would like separate checks
GF=Gluten Free
ASK ABOUT HOSTING YOUR NEXT EVENT HERE AT THE BISTRO
Parties of Six or more will automatically have a 20% gratuity applied to bill
OUR BISTRO IS PROUD TO BE FARM TO TABLE AND SUPPORT OF OUR LOCAL BUSINESSES
To Book a Private Party, please call Mary Jo Beach at 315-368-7797
