The Bistro

The Bistro at Villa Verona Vineyard

is the newest farm to table restaurant in the area

focused on New York State local products to prepare

eclectic, original dishes from start to finish in our kitchen.  

Located half way between Syracuse and Utica we

are convenient for locals and travelers alike

Our staff strives for our guests to experience a

unique casual dining atmosphere while still

enjoying fine dining food and service.  Exceptional

Wines, NYS Craft Beer, and our own signature 

Wine Cocktails, there is something for everyone.

All these things coupled with Vegan, Vegetarian and

children options, you can enjoy your evening

without feeling like you are putting our staff out.

Call 315-363- 3305 for reservations or email us at

  Bistro Hours: Wednesday 4p-9pm  Thursday, Friday & Saturday 12pm to 9pm.



A daily selection of charcuterie, NYS cheeses,

in-house garnishes, condiments, and accoutrements


For two   14 / For the table   21

Meat & Cheese

For two   19 / For the table   26

Try our Dry or Sweet Wine Flights with these cheese plates



Caramelized Brussels pan-seared and drizzled with balsamic glaze and shaved parmesan   8

Duck Wontons stuffed with sweet corn and duck bacon, served with wilted spinach, and topped with a ponzu sauce  11

Smoked Hummus with Pita 10 / add Veggies  12

Flatbread of the Day ask our wait staff for details 12

Chicken Riggie’s  12        Shrimp Riggie’s  15

Poutine pomme frites with NYS cheese curd and smoked brisket, smothered in House Gravy 12 GF


                                       (AWARD WINNER)

Butternut Squash Soup GF

Sweet Potato Soup GF

small 4 / large 9


Grilled Romaine Hearts with crispy Chorizo, Brioche Croutons, our House-made Caesar dressing and topped

with shaved Parmesan 9 GF

House Greens with Beets, Seasonal Fruit, NYS Cheddar, Sunflower seeds, Candied Nuts, served with Bacon Vinaigrette 7 GF

 (Add Chicken 6 / Salmon 8)




All Burgers include pomme frites

Fireman Burger charred jalapenos; NYS aged cheddar and Apple wood bacon, topped with lettuce, tomato, chipolte mayo 15 GF

Black and Blue Cajun blackened burger topped with sea grass blue cheese  15GF

Forest Burger scallion-truffle aioli, sautéed wild foraged mushrooms topped with aged NYS Swiss cheese      15 GF

Chicken Riggie Burger 

Chickpea Burger tzatziki, feta cheese, and arugula      13GF

Cajun Hen grilled chicken, Apple wood bacon, lettuce, tomato and dressed with Cajun aioli    14 GF

Utica Club roasted turkey, cheddar and bacon on ciabatta bread. Dressed with lettuce, tomato and mustard seed aioli    15


NYS Beer Battered Haddock served with house coleslaw and fries 15

Airline Chicken Breast with heirloom carrots, prosciutto peas, wilted spinach and herb mashed potatoes 23 GF

NYS Grass-fed 12oz Strip Steak with charred onions, wild foraged mushrooms, truffle spinach, and a red wine Demi glaze 26 GF

Atlantic Salmon Brussel petals, smoked cauliflower puree, wild rice and a carrot-ginger broth 24 GF

Pork Mignon-  Apple Chutney, Bacon Braise Kale,  Whipped Potatoes   24 GF

Duck –Served with wild mushroom ragu, shaved brussel sprouts and roasted

cauliflower puree   26 GF


Utica Greens topped with mozzarella cheese 5 GF

Brussel Sprouts roasted with Soppressata, drizzled with apple cider reduction 4 GF

All additional sauces and dressings 1

Crispy Kale 4


Meyer Lemon Cheese Cake with seasonal fruit 10

Lava Cake 8

W/House Ice Cream 10

Fresh vegan, vegetarian options are available upon request  

20% Gratuity added to all parties of 8 or more

Please let server know before ordering if you would like separate checks

GF=Gluten Free

To Book a Private Party, please call Mary Jo Beach at 315-368-7797