The Bistro


The Bistro at Villa Verona Vineyard

is the newest farm to table restaurant in the area

focused on New York State local products to prepare

eclectic, original dishes from start to finish in our kitchen.  

Located half way between Syracuse and Utica we

are convenient for locals and travelers alike

Our staff strives for our guests to experience a

unique casual dining atmosphere while still

enjoying fine dining food and service.  Exceptional

Wines, all made on premises, NYS Craft Beer, and our own signature 

Wine Cocktails, there is something for everyone.

All these things coupled with Vegan, Vegetarian and

children options, you can enjoy your evening

 feeling like you are on vacation. Come let us pamper you.

Call 315-363- 3305 for reservations or email us at VillaVeronaVineyard@gmail.com

  Bistro Hours:

Wednesday and Thursday, 4-9 pm 

Friday & Saturday 12pm to 9pm.

Sunday 12-4

 

CHARCUTERIE

A daily selection of charcuterie, NYS cheeses,

in-house garnishes, condiments, and accoutrements

Cheese

For two   16 / For the table   21

Meat & Cheese

For two   21 / For the table   26

Try our Dry or Sweet Wine Flights with these cheese plates

Chef’s Creations

Caramelized Brussels pan-roasted and served with Pomegranate seeds and candied walnuts 10

Chilled Pickled Shrimp – served with Spinach and herb yogurt dipping sauce  13

Crispy Braised Pork Belly – with orange lime soy reduction 12 GF

Scotch Egg – Hard Boiled Egg incased in sausage, breaded, deep fried, served over greens and drizzled with mustard seed aioli   9

Duck Wontons stuffed with sweet corn and duck bacon, served with wilted spinach, and topped with a ponzu sauce     12

Smoked Hummus with Pita 10 / add Veggies       14

Poutine pomme frites with NYS cheese curd and smoked brisket, smothered in House Gravy 12 GF

SOUP

      (AWARD WINNER)

          Butternut Squash Soup GF

      Soup of the Day

       small 5 / large 9

LETTUCE

Grilled Romaine Hearts with crispy pomegranate seeds, our House-made Caesar dressing and topped with shaved Parmesan      9 GF

House Greens with Beets, Seasonal Fruit, NYS Cheddar, Sunflower seeds, Nuts, served with Bacon Vinaigrette        9 GF

(Add Chicken 6 /Shrimp/ Salmon 8)

CHEFS CREATIONS

All Burgers include pomme frites

Fireman Burger  –  Charred jalapenos; NYS aged cheddar and Apple wood    bacon, topped  with lettuce,    tomato, chipotle mayo 15 GF

 

Black and Blue Burger  –    Cajun blackened burger topped with sea grass blue cheese 15GF

 

Forest Burger –  Scallion-truffle aioli, sautéed wild mushrooms topped with aged NYS Swiss cheese 15GF

 

Chickpea Burger  –    Tzatziki, feta cheese, and arugula    15GF

 

Cajun Hen  –  Grilled chicken, Apple wood bacon, lettuce, tomato and Cajun aioli sauce    15 GF

 

Utica Club  –   Roasted turkey, cheddar and bacon on ciabatta bread. Dressed with lettuce, tomato and

mustard seed aioli    15

 Poutine –  pomme frites, NYS cheese curd, smoked brisket, smothered in gravy  14 

MAINS

NYS Beer Battered Haddock   served with house coleslaw and fries 15

Bucatini Pasta –   with roasted squash and arugula blended with a pumpkin seed pesto 16

Braised Short Rib – Roasted Potatoes, carrots, pickled mushrooms smothered in braising sauce. 25

Northeast style Cioppino – Scallops, Shrimp, Sea Bass cooked in a zesty tomato broth  24

Airline Chicken Breast  – Heirloom carrots, prosciutto peas, wilted spinach and herb mashed potatoes 23 GF

NYS Grass-fed 12oz Strip Steak – Charred onions, wild foraged mushrooms, truffle spinach, mashed potatoes   and a red wine Demi glaze      26 GF

 

DESSERTS

Meyer Lemon Cheese Cake with seasonal fruit   10

Lava Cake   8  W/House Ice Cream   10

 

Fresh vegan, vegetarian options are available upon request

20% Gratuity added to all parties of 8 or more

 

Please let server know before ordering if you would like separate checks

GF=Gluten Free

 

ASK ABOUT HOSTING YOUR NEXT EVENT HERE AT THE BISTRO

Parties of Six or more will automatically have a 20% gratuity applied to bill

 

OUR BISTRO IS PROUD TO BE FARM TO TABLE AND SUPPORT OF OUR LOCAL BUSINESSES

 

 

To Book a Private Party, please call Mary Jo Beach at 315-368-7797

Book a table
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