Click the link above to view our new season menu for the Fall/Winter!
Wednesdays, 2 for $25 Dinner Specials
The Bistro at Villa Verona Vineyard
is the newest farm to table restaurant in the area
focused on New York State local products to prepare
eclectic, original dishes from start to finish in our kitchen.
Located half way between Syracuse and Utica we
are convenient for locals and travelers alike
Our staff strives for our guests to experience a
unique casual dining atmosphere while still
enjoying fine dining food and service. Exceptional
Wines, all made on-premises, NYS Craft Beer, and our own signature
Wine Cocktails, there is something for everyone.
All these things coupled with Vegan, Vegetarian and
children options, you can enjoy your evening
feeling like you are on vacation. Come let us pamper you.
Call 315-363- 3305 for reservations
First Course: A selection of locally sourced and house-made soups, salads, meats, cheeses, and accouterments
Charcuterie: Try our twist on the classic meat and cheese array accompanied by a giant soft sourdough pretzel!
Cheese – for tw0~18; for the table ~22
Meat and Cheese – for two~23; for the table~29
Salads and Veggies:
Add Salmon, Shrimp, or Chicken to any Salad for $6
Grilled Romaine Hearts 12
Add some heat to your salad! Topped with crispy croutons, blistered tomatoes, shaved Parmesan, and Caesar dressing.
Bistro Greens 10
Fresh baby greens, grape tomatoes, cucumber, shredded carrot, cheese, and crispy croutons.
Apple Cranberry Walnut Salad 13
Baby greens topped with all of the flavors of fall! Apples, craisins, walnuts, and your choice of gorgonzola or feta.
Beet and Butternut Salad 11
Deliciously caramelized roasted beets, carrots, and squash topped with basil and feta.
Brussel Sprout Dippers 9
Roasted sprouts with a zesty dipping sauce.
Creamy Hummus 12
Homemade hummus with fresh vegetables and pita slices for dipping.
Small Plates and Starters:
Duck Cheese Puffs 10
Tender dough stuffed with duck, bacon, and sweet corn, deep-fried and served on a bed of wilted spinach.
Bacon-Wrapped Scallops 14
Grilled to perfection, served with
warm drawn butter.
Villa Crab Cakes 15
Luscious crab perfectly seasoned and topped with zesty remoulade.
Baked Brie 11
Creamy brie topped with apples, cranberries, walnuts, and honey, with fresh baguette rounds.
Fried Cheese Bites 10
Breaded and deep-fried local cheese curd with dipping sauce.
Camarones al Ajillo 15
Succulent shrimp swimming in a zesty garlic tomato oil served with toasted baguette.
Soup of the Day:
Homemade Soup ~ Cup 5, Bowl 8
Ask your server for today’s selections.
Second Course: Main Dishes – each served with your choice of two sides:
Delicious dinners made with fresh, locally sourced ingredients and outstanding flavor combinations.
Seafood Fra Diavolo 32
Mussels, clams, shrimp, and scallops in a spicy tomato sauce, served over bucatini pasta.
Lemon Garlic Fish 16
Skillet Baked catch of the day with garlic, butter, and lemon.
Lobster Tail 28
Enjoy traditional steamed twin lobster tails with drawn butter.
Shrimp or Scallop Scampi 26
Tender shrimp or scallops tossed in a garlic butter sauce served over pasta.
Villa Seafood Platter 38
The sea’s finest crab, lobster, shrimp, and scallops.
Maple Glazed Salmon 22
Scrumptious salmon in a sweet maple sauce.
Ahi Tuna 24
Sushi grade tuna seared with a sesame seed crust. Served with steamed green beans.
Coconut Crusted Haddock 19
Fresh fish in a crunchy coconut coating.
Beef, Pork, and Poultry:
Bistro Steak 26
Filet of beef with garlic rosemary wine glaze.
Chicken in White Wine Sauce 16
Tender chicken breast in a creamy white wine and mushroom sauce.
New York Strip 24
12 oz. beef strip steak, perfectly cooked and served with a red wine a demi-glace.
Apricot Glazed Cajun Pork 22
Cajun seasoned pork tenderloin wrapped in bacon with an apricot and white wine glaze.
Asiago Chicken 20
Chicken, artichokes, and spinach smothered in a garlicky white wine Asiago cheese sauce.
Ask us about ways to make your dish, gluten free, vegan, or vegetarian!
Perhaps you’re looking for something beyond the traditional dinner plate. Find unique selections here!
Burgers and Sandwiches: Your choice of Angus Beef or Veggie Pattie
Bruschetta Burger 16
Beef patty with mozzarella, diced tomato compote, and basil.
Brunch Burger 16
Seasoned burger topped with caramelized onions, pepper jack, lettuce, tomato, and finished off with a fried egg.
Bacon Brie Burger 18
Beef patty topped with bacon, oozing with melted brie.
Back Woods Burger 15
Smothered in Swiss, mushrooms, and BBQ sauce, with lettuce, tomato, and crispy onion straws.
Bistro Burger 13
A burger that gets back to basics – topped with your choice of cheddar or Swiss, with lettuce, tomato and a smear of honey mustard.
All Burgers Served With Hand Cut Fries or a Side Salad
Shrimp Burger 18
Chopped shrimp seasoned and tossed with bread crumbs and seasonings, topped with a basil pesto aioli.
Portabella Burger 14
A hearty mushroom and slice of grilled red onion, topped with Havarti and basil pesto aioli.
Pasta and Potatoes:
Wild Mushroom Ravioli 18
Tender ravioli tossed in a white wine butter sauce, with asparagus and shaved parmesan.
Lobster Ravioli 22
Rich, seafood filled pasta in a lemon butter cream sauce.
Pasta with Grilled Eggplant 18
Penne pasta with grilled eggplant in a smoky tomato sauce and dusted with basil and parmesan.
Sausage and Greens Penne 20
Penne and sausage with spinach in a garlicky tomato sauce.
Lobster Poutine 20
Tender lobster, cheese curd, and a white wine cheese sauce served over hand cut fries.
Mushroom Bacon Poutine 18
Sautéed mushrooms, bacon crumbles, and cheese curd drenched in Alfredo sauce.
A crispy, tender crust with unique, delectable toppings
Traditional New York styled pizza with
tomato sauce, mozzarella, and fresh basil.
Fig and Prosciutto 15
Fresh figs, prosciutto, creamy cheese, and a balsamic reduction.
Pesto Potato and Cheese 14
Thinly sliced potatoes and fresh mozzarella on a bed of pesto.
Grilled Chicken and Roasted Red Pepper 15
Chicken, peppers, and feta with balsamic glaze.
Side Dishes: Choose any two with your dinner entrée or order ala’ cart for $4 each
Garlic Mashed Potatoes
Roasted Rosemary Potatoes
Baked Sweet Potato
Honey Roasted Carrots
Hand Cut Fries
Small 4 Large 6
Add two dipping sauces +2
Sauce Sampler, choice of 3 +3
Buffalo Ranch Parmesan Garlic
Basil Pesto Aioli Bistro Sauce
Honey Dijon Cilantro Lime
We are a Local farm to table Bistro which means limited resources, and all food is cooked to order. We are sorry for any inconvenience
Please expect a little longer wait than your average restaurant.
20% Gratuity added to all parties of 6 or more
Please let server know before ordering if you would like separate checks
ASK ABOUT HOSTING YOUR NEXT EVENT HERE AT THE BISTRO
Parties of Six or more will automatically have a 20% gratuity applied to bill
OUR BISTRO IS PROUD TO BE FARM TO TABLE AND SUPPORT OF OUR LOCAL BUSINESSES
To Book a Private Party, please call Mary Jo Beach at 315-368-7797