Bistro


The Bistro at Villa Verona Vineyard

is the newest farm to table restaurant in the area

focused on New York State local products to prepare

eclectic, original dishes from start to finish in our kitchen.  

Located half way between Syracuse and Utica we

are convenient for locals and travelers alike

Our staff strives for our guests to experience a

unique casual dining atmosphere while still

enjoying fine dining food and service.  Exceptional

Wines, all made on premises, NYS Craft Beer, and our own signature 

Wine Cocktails, there is something for everyone.

All these things coupled with Vegan, Vegetarian and

children options, you can enjoy your evening

 feeling like you are on vacation. Come let us pamper you.

Call 315-363- 3305 for reservations or email us at VillaVeronaVineyard@gmail.com

  Bistro Hours:

Wednesday and Thursday, 4-9 pm 

Friday & Saturday 12pm to 9pm.

    

 SOUPS

New England clam chowder                        Small 5 large 7

Butternut Squash Soup                                Small 5 large 7

 

SALADS

Cold Thai Noodle Salad – Tossed with vegetables and peanut dressing    9

Grilled Romaine Hearts- Made with crispy egg yolk croutons and our house made Caesar dressing. Topped with shaved Parmesan                                                                              9

Add Chicken 6 / Shrimp 8 / Salmon 8

House Greens– served with seasonal fruit, goat cheese and topped with a white vinaigrette   9

Add Chicken 6 / Shrimp 8 / Salmon 8

 

CHEFS’ CREATION’S

Fish Fry – our special beer batter, served with Fries and slaw                                                             16

Coquille St Jacques – Scallops prepared with white wine and cream sauce topped with grated

cheese and browned under a broiler   24 

                                   

Pasta Carbonara- Italian pasta dish made with egg, hard cheese, pork belly & pepper      21

Roasted Vegetables and PastaSeasonal vegetables smothered in a butter white wine sauce       18                                                         

NYS Grass-fed 12oz Strip Steak – Charred onions, wild foraged mushrooms, truffle, spinach,

 mashed Potatoes and a red wine Demi glaze                                                                                            30

 

New England Stew – Fish, scallops, shrimp mussels and clams prepared in a tomato

base broth                                                                                                                                                     28            

 

Steak Au Poivre –  Coated with coarsely cracked peppercorns and then cooked. Served

with fries and vegetables                                                                                                                              30

 

Herb Roasted Chicken – Heirloom carrots, prosciutto peas, wilted spinach and herb

mashed potatoes                                                                                                                                               24 GF

 

Duck Confit – Delicious duck roasted in its own fat, a little salty and extremely tender                26

 

Salmon   –  Grilled to perfection served with seasonal vegetables and rice                                      22

  

CHARCUTERIE

 A daily selection of charcuterie, NYS cheeses, in-house garnishes, condiments, and accoutrements

Cheese – for two   16 / for the table       21   

Meat and Cheese – for two 21 / for the table   26

 

APPETIZERS

Duck Wontons – stuffed with sweet corn and duck bacon, served with wilted spinach and topped  with a ponzu sauce                                                                                                                                                     12

Korean Chicken Wings – crazy addictive baked Korean chicken wings with sweet and savory Korean red pepper sauce                                                                                                                                              12

House Hummus – Made from scratch and served with pita   12 / Add vegetables                     14

Crab Cakes – Mouthwatering, rich and full of crab topped in an Aioli sauce                                16

Crispy Pork Belly – With orange and lime soy reduction, a dish you will never forget              12

Scotch Egg – Soft boiled egg encrusted in house sausage breaded and deep fried. Served over greens and drizzled with smoke sriracha aioli sauce                                                                                        9       

Duck Poutine – Pomme Frites with NYS cheese curds and Duck smothered in house gravy    14 GF                                                                       

Mushroom Strudel – Mushrooms, garlic, onion, cheese, and more rolled in a phyllo dough and brushed with butter                                                                                                                                            12

                              

  BURGERS & SANDWICHES

  All Burgers & Sandwiches include pomme frites and House Pickles

 

Fireman Burger – Pickled Serrano’s; NYS aged cheddar and Apple wood smoked bacon, topped

with lettuce, chipotle mayo               15 GF

 

Black and Blue Burger –Cajun blackened burger topped with sea grass blue cheese                    15GF

 

Forest Burger – Scallion-truffle aioli, sautéed wild forged mushrooms, with aged NYS

Swiss cheese               15GF

 

Bistro Burger –Lettuce and onion served on a brioche bun                                                            15GF

 

Chickpea Burger –    Tzatziki, feta cheese, and arugula                                                                 15GF

 

Cajun Hen – Grilled chicken, Apple wood smoked bacon, lettuce, cheddar cheese

and Cajun aioli sauce                                                                                                                                15 GF

 

Bistro Chicken –   Roasted chicken, cheddar and bacon on ciabatta bread. Dressed with Lettuce, and pesto aioli                                                                                                                                               15

 

“The King” –     Bacon, cheddar, lettuce, peanut butter ketchup, sautéed onion                   15                              

                                               

We are a Local farm to table Bistro which means limited resources, and all food is cooked to order. We are sorry for any inconvenience

Please expect a little longer wait than your average restaurant.

         

20% Gratuity added to all parties of 8 or more

 

Please let server know before ordering if you would like separate checks

GF=Gluten Free

 

ASK ABOUT HOSTING YOUR NEXT EVENT HERE AT THE BISTRO

Parties of Six or more will automatically have a 20% gratuity applied to bill

 

OUR BISTRO IS PROUD TO BE FARM TO TABLE AND SUPPORT OF OUR LOCAL BUSINESSES

 

 

To Book a Private Party, please call Mary Jo Beach at 315-368-7797