The Bistro


The Bistro at Villa Verona Vineyard

is the newest farm to table restaurant in the area

focused on New York State local products to prepare

eclectic, original dishes from start to finish in our kitchen.  

Located half way between Syracuse and Utica we

are convenient for locals and travelers alike

Our staff strives for our guests to experience a

unique casual dining atmosphere while still

enjoying fine dining food and service.  Exceptional

Wines, all made on premises, NYS Craft Beer, and our own signature 

Wine Cocktails, there is something for everyone.

All these things coupled with Vegan, Vegetarian and

children options, you can enjoy your evening

 feeling like you are on vacation. Come let us pamper you.

Call 315-363- 3305 for reservations or email us at VillaVeronaVineyard@gmail.com

  Bistro Hours:

Wednesday and Thursday, 4-9 pm 

Friday & Saturday 12pm to 9pm.

 

          CHARCUTERIE

 A daily selection of charcuterie, NYS cheeses,

in-house garnishes, condiments, and accoutrements

 Cheese –  for two   16 / 21 for the table   21   

Meat and Cheese – for two 21 / 26    for the table   26

                    

           BURGERS & SANDWICHES

  All Burgers & Sandwiches include pomme frites and House Pickles  

Fireman Burger – Pickled Serranos; NYS aged cheddar and Apple wood smoked bacon, topped with lettuce, chipotle mayo      15                                       

Black and Blue Burger -Cajun blackened burger topped with Sea Grass blue cheese       15 

Forest Burger –  Scallion-truffle aioli, sautéed wild forged mushrooms, with aged NYS Swiss cheese  15 

Bistro Burger -Lettuce and onion   15 

Chickpea Burger –    Tzatziki, feta cheese, and arugula  15

Cajun Hen –  Grilled chicken, Apple wood smoked bacon, lettuce, and Cajun aioli sauce                            15

Bistro Chicken –   Grilled Chicken, cheddar and tomato on ciabatta bread. Dressed with Lettuce, and

                                                                                                                                                             pesto aioli          15      

                                                                       

           CHEFS’ CREATIONS

       Shrimp & Scallops- Moroccan Chermoula, served with rice and spinach   27                    

     Bucatini Pasta – with roasted red pepper romesco        18               

Braised Short Rib – With Kimchi stuffed ravioli      26               

Bouillabaisse – traditional Provencal fish stew filled with your favorite seafood                     30          

            ½ Cornish Hen – served with seasonal vegetable panzella        24 GF                                                              

NYS Grass-fed 12oz Strip Steak – Charred onions, wild foraged mushrooms, spinach, mashed  Potatoes and a house steak sauce     30 GF                                                                                               

Bistro Steak -Grilled and served with Chimichurri, seasonal vegetables and Quinoa fritters  30GF

 

SMALL PLATES

Jamaican Jerk Chicken Wings – Authentic Jerk     12

Duck Wontons- stuffed with sweet corn and duck bacon, served with wilted spinach, and topped with a ponzu sauce    12

 House Hummus – made from scratch with Pita 12 / add Veggies         14 

Crab Cakes- Like you’ve never had before, juicy, rich and full of crab topped in an Aioli sauce       16

Crispy Pork Belly – with Orange lime soy reduction                    12GF

Scotch Egg – Soft boiled egg encased in house sausage, breaded, deep fried, served over greens, drizzled with smoked Sriracha aioli      9 

Lobster Poutine   – fresh buttered lobster smothered in a delectable béarnaise sauce over pomme frites                                               26

Mussels and Frites -Mussels cooked in white wine, garlic and shallots served with fries                                                                           16

Mushroom Pate’- Served w/ toasted crostini, pickled red onion   9

                            Zucchini Fritters- Traditional Fritters made with feta, mint and cooked to perfection                                        9

 

SOUP

       Bistro Onion    

small 4 / large 9

LETTUCE

Grilled Romaine Hearts- with Croutons, our House-made Caesar dressing and topped with shaved Parmesan                10 GF

House Greens- with Seasonal Fruit, goat cheese, served with white Vinaigrette                                                                                            10 GF

Green Goddess – red romaine, arugula, carrots, peas, red onion tossed in a green Goddess dressing         10GF

 (Add Chicken 6 / Salmon 8/Shrimp 8)

         

 

 

 

We are a Local farm to table Bistro which means limited resources, and all food is cooked to order. We are sorry for any inconvenience

Please expect a little longer wait than your average restaurant.

         

20% Gratuity added to all parties of 8 or more

 

Please let server know before ordering if you would like separate checks

GF=Gluten Free

 

ASK ABOUT HOSTING YOUR NEXT EVENT HERE AT THE BISTRO

Parties of Six or more will automatically have a 20% gratuity applied to bill

 

OUR BISTRO IS PROUD TO BE FARM TO TABLE AND SUPPORT OF OUR LOCAL BUSINESSES

 

 

To Book a Private Party, please call Mary Jo Beach at 315-368-7797

Book a table
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