The Bistro at Villa Verona Vineyard
is the newest farm to table restaurant in the area
focused on New York State local products to prepare
eclectic, original dishes from start to finish in our kitchen.
Located half way between Syracuse and Utica we
are convenient for locals and travelers alike
Our staff strives for our guests to experience a
unique casual dining atmosphere while still
enjoying fine dining food and service. Exceptional
Wines, all made on premises, NYS Craft Beer, and our own signature
Wine Cocktails, there is something for everyone.
All these things coupled with Vegan, Vegetarian and
children options, you can enjoy your evening
feeling like you are on vacation. Come let us pamper you.
Call 315-363- 3305 for reservations or email us at VillaVeronaVineyard@gmail.com
Bistro Hours:
Wednesday and Thursday, 4-9 pm
Friday & Saturday 12pm to 9pm.
CHARCUTERIE
A daily selection of charcuterie, NYS cheeses,
in-house garnishes, condiments, and accoutrements
Cheese – for two 16 / 21 for the table 21
Meat and Cheese – for two 21 / 26 for the table 26
BURGERS & SANDWICHES
All Burgers & Sandwiches include pomme frites and House Pickles
Fireman Burger – Pickled Serranos; NYS aged cheddar and Apple wood smoked bacon, topped with lettuce, chipotle mayo 15
Black and Blue Burger -Cajun blackened burger topped with Sea Grass blue cheese 15
Forest Burger – Scallion-truffle aioli, sautéed wild forged mushrooms, with aged NYS Swiss cheese 15
Bistro Burger -Lettuce and onion 15
Chickpea Burger – Tzatziki, feta cheese, and arugula 15
Cajun Hen – Grilled chicken, Apple wood smoked bacon, lettuce, and Cajun aioli sauce 15
Bistro Chicken – Grilled Chicken, cheddar and tomato on ciabatta bread. Dressed with Lettuce, and
pesto aioli 15
CHEFS’ CREATIONS
Shrimp & Scallops- Moroccan Chermoula, served with rice and spinach 27
Bucatini Pasta – with roasted red pepper romesco 18
Braised Short Rib – With Kimchi stuffed ravioli 26
Bouillabaisse – traditional Provencal fish stew filled with your favorite seafood 30
½ Cornish Hen – served with seasonal vegetable panzella 24 GF
NYS Grass-fed 12oz Strip Steak – Charred onions, wild foraged mushrooms, spinach, mashed Potatoes and a house steak sauce 30 GF
Bistro Steak -Grilled and served with Chimichurri, seasonal vegetables and Quinoa fritters 30GF
SMALL PLATES
Jamaican Jerk Chicken Wings – Authentic Jerk 12
Duck Wontons- stuffed with sweet corn and duck bacon, served with wilted spinach, and topped with a ponzu sauce 12
House Hummus – made from scratch with Pita 12 / add Veggies 14
Crab Cakes- Like you’ve never had before, juicy, rich and full of crab topped in an Aioli sauce 16
Crispy Pork Belly – with Orange lime soy reduction 12GF
Scotch Egg – Soft boiled egg encased in house sausage, breaded, deep fried, served over greens, drizzled with smoked Sriracha aioli 9
Lobster Poutine – fresh buttered lobster smothered in a delectable béarnaise sauce over pomme frites 26
Mussels and Frites -Mussels cooked in white wine, garlic and shallots served with fries 16
Mushroom Pate’- Served w/ toasted crostini, pickled red onion 9
Zucchini Fritters- Traditional Fritters made with feta, mint and cooked to perfection 9
SOUP
Bistro Onion
small 5 / large 9
LETTUCE
Grilled Romaine Hearts- with Croutons, our House-made Caesar dressing and topped with shaved Parmesan 10 GF
House Greens- with Seasonal Fruit, goat cheese, served with white Vinaigrette 10 GF
Green Goddess – red romaine, arugula, carrots, peas, red onion tossed in a green Goddess dressing 10GF
(Add Chicken 6 / Salmon 8/Shrimp 8)
We are a Local farm to table Bistro which means limited resources, and all food is cooked to order. We are sorry for any inconvenience
Please expect a little longer wait than your average restaurant.
20% Gratuity added to all parties of 8 or more
Please let server know before ordering if you would like separate checks
GF=Gluten Free
ASK ABOUT HOSTING YOUR NEXT EVENT HERE AT THE BISTRO
Parties of Six or more will automatically have a 20% gratuity applied to bill
OUR BISTRO IS PROUD TO BE FARM TO TABLE AND SUPPORT OF OUR LOCAL BUSINESSES
To Book a Private Party, please call Mary Jo Beach at 315-368-7797
