The Bistro at Villa Verona Vineyard
is the newest farm to table restaurant in the area
focused on New York State local products to prepare
eclectic, original dishes from start to finish in our kitchen.
Located half way between Syracuse and Utica we
are convenient for locals and travelers alike
Our staff strives for our guests to experience a
unique casual dining atmosphere while still
enjoying fine dining food and service. Exceptional
Wines, all made on premises, NYS Craft Beer, and our own signature
Wine Cocktails, there is something for everyone.
All these things coupled with Vegan, Vegetarian and
children options, you can enjoy your evening
feeling like you are on vacation. Come let us pamper you.
Call 315-363- 3305 for reservations or email us at VillaVeronaVineyard@gmail.com
January Bistro Hours:
Wednesday: Closed
Thursday & Friday: 4-9 pm
Saturday 12pm to 9pm.
February- December Bistro Hours:
Wednesday and Thursday, 4-9 pm
Friday & Saturday 12pm to 9pm.
SOUPS
New England clam chowder Small 5 large 7
Butternut Squash Soup Small 5 large 7
SALADS
Cold Thai Noodle Salad – Tossed with vegetables and peanut dressing 9
Grilled Romaine Hearts- Made with crispy egg yolk croutons and our house made Caesar dressing. Topped with shaved Parmesan 9
Add Chicken 6 / Shrimp 8 / Salmon 8
House Greens– served with seasonal fruit, goat cheese and topped with a white vinaigrette 9
Add Chicken 6 / Shrimp 8 / Salmon 8
CHEFS’ CREATION’S
Fish Fry – our special beer batter, served with Fries and slaw 16
Coquille St Jacques – Scallops prepared with white wine and cream sauce topped with grated
cheese and browned under a broiler 24
Pasta Carbonara- Italian pasta dish made with egg, hard cheese, pork belly & pepper 21
Roasted Vegetables and Pasta –Seasonal vegetables smothered in a butter white wine sauce 18
NYS Grass-fed 12oz Strip Steak – Charred onions, wild foraged mushrooms, truffle, spinach,
mashed Potatoes and a red wine Demi glaze 30
New England Stew – Fish, scallops, shrimp mussels and clams prepared in a tomato
base broth 28
Steak Au Poivre – Coated with coarsely cracked peppercorns and then cooked. Served
with fries and vegetables 30
Herb Roasted Chicken – Heirloom carrots, prosciutto peas, wilted spinach and herb
mashed potatoes 24 GF
Duck Confit – Delicious duck roasted in its own fat, a little salty and extremely tender 26
Salmon – Grilled to perfection served with seasonal vegetables and rice 22
CHARCUTERIE
A daily selection of charcuterie, NYS cheeses, in-house garnishes, condiments, and accoutrements
Cheese – for two 16 / for the table 21
Meat and Cheese – for two 21 / for the table 26
APPETIZERS
Duck Wontons – stuffed with sweet corn and duck bacon, served with wilted spinach and topped with a ponzu sauce 12
Korean Chicken Wings – crazy addictive baked Korean chicken wings with sweet and savory Korean red pepper sauce 12
House Hummus – Made from scratch and served with pita 12 / Add vegetables 14
Crab Cakes – Mouthwatering, rich and full of crab topped in an Aioli sauce 16
Crispy Pork Belly – With orange and lime soy reduction, a dish you will never forget 12
Scotch Egg – Soft boiled egg encrusted in house sausage breaded and deep fried. Served over greens and drizzled with smoke sriracha aioli sauce 9
Duck Poutine – Pomme Frites with NYS cheese curds and Duck smothered in house gravy 14 GF
Mushroom Strudel – Mushrooms, garlic, onion, cheese, and more rolled in a phyllo dough and brushed with butter 12
BURGERS & SANDWICHES
All Burgers & Sandwiches include pomme frites and House Pickles
Fireman Burger – Pickled Serrano’s; NYS aged cheddar and Apple wood smoked bacon, topped
with lettuce, chipotle mayo 15 GF
Black and Blue Burger –Cajun blackened burger topped with sea grass blue cheese 15GF
Forest Burger – Scallion-truffle aioli, sautéed wild forged mushrooms, with aged NYS
Swiss cheese 15GF
Bistro Burger –Lettuce and onion served on a brioche bun 15GF
Chickpea Burger – Tzatziki, feta cheese, and arugula 15GF
Cajun Hen – Grilled chicken, Apple wood smoked bacon, lettuce, cheddar cheese
and Cajun aioli sauce 15 GF
Bistro Chicken – Roasted chicken, cheddar and bacon on ciabatta bread. Dressed with Lettuce, and pesto aioli 15
“The King” – Bacon, cheddar, lettuce, peanut butter ketchup, sautéed onion 15
We are a Local farm to table Bistro which means limited resources, and all food is cooked to order. We are sorry for any inconvenience
Please expect a little longer wait than your average restaurant.
20% Gratuity added to all parties of 8 or more
Please let server know before ordering if you would like separate checks
GF=Gluten Free
ASK ABOUT HOSTING YOUR NEXT EVENT HERE AT THE BISTRO
Parties of Six or more will automatically have a 20% gratuity applied to bill
OUR BISTRO IS PROUD TO BE FARM TO TABLE AND SUPPORT OF OUR LOCAL BUSINESSES
To Book a Private Party, please call Mary Jo Beach at 315-368-7797
